Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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