Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Monjayaki

    Tokyo

    Monjayaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Cheese Stick

    Mie

    Cheese Stick

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bifukatsu

    Hyogo

    Bifukatsu

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