Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Cheese Stick

    Mie

    Cheese Stick

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • A cupola set meal

    Saitama

    A cupola set meal

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Takoyaki

    Osaka

    Takoyaki

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Suruga Don

    Shizuoka

    Suruga Don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Fussa Dog

    Tokyo

    Fussa Dog

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