Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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