Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kanichiri

    Fukui

    Kanichiri

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shiokara

    Kanagawa

    Shiokara

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kasuudon

    Osaka

    Kasuudon

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