Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Regional fast food

  • Kingfish

    Nagasaki

    Kingfish

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Modanyaki

    Osaka

    Modanyaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

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