Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ika-burger

    Saga

    Ika-burger

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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