Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Karamen

    Miyazaki

    Karamen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tacos

    Okinawa

    Tacos

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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