Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kaisen Don

    Toyama

    Kaisen Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Temmusu

    Aichi

    Temmusu

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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