Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Cheese Stick

    Mie

    Cheese Stick

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Obi Udon

    Shizuoka

    Obi Udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Karamen

    Miyazaki

    Karamen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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