Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Temmusu

    Aichi

    Temmusu

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Uma Man

    Aomori

    Uma Man

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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