Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Fired Jelly

    Saitama

    Fired Jelly

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Harako meshi

    Miyagi

    Harako meshi

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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