Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yawata Champon

    Ehime

    Yawata Champon

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