Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tacos

    Okinawa

    Tacos

  • Uma Man

    Aomori

    Uma Man

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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