Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Soup Curry

    Hokkaido

    Soup Curry

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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