Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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