Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Oga Ramen

    Akita

    Oga Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Oyaki

    Niigata

    Oyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Higo soup

    Kumamoto

    Higo soup

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Harako meshi

    Miyagi

    Harako meshi

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