Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Soba Croquette

    Saitama

    Soba Croquette

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