Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Noma Soba

    Kyoto

    Noma Soba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Monjayaki

    Tokyo

    Monjayaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Soup Curry

    Hokkaido

    Soup Curry

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kanitorodon

    Tottori

    Kanitorodon

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