Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Gyorokke

    Saga

    Gyorokke

  • Goboton don

    Nagano

    Goboton don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Italian

    Niigata

    Italian

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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