Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Noma Soba

    Kyoto

    Noma Soba

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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