Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Numazu-don

    Shizuoka

    Numazu-don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Temmusu

    Aichi

    Temmusu

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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