Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Mukadenori

    Miyazaki

    Mukadenori

  • Monjayaki

    Tokyo

    Monjayaki

  • Horumonburg

    Hiroshima

    Horumonburg

  • Fried liver

    Tokyo

    Fried liver

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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