Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Cha Soba

    Kyoto

    Cha Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kasuudon

    Osaka

    Kasuudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Higo soup

    Kumamoto

    Higo soup

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ika-burger

    Saga

    Ika-burger

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