Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Katte Don

    Hokkaido

    Katte Don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kokumai Curry

    Nara

    Kokumai Curry

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