Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Modanyaki

    Osaka

    Modanyaki

  • Oga Ramen

    Akita

    Oga Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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