Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Goboton don

    Nagano

    Goboton don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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