Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Higo soup

    Kumamoto

    Higo soup

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Soup Curry

    Hokkaido

    Soup Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Gratin

    Aomori

    Fried Gratin

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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