Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Oga Ramen

    Akita

    Oga Ramen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Fried liver

    Tokyo

    Fried liver

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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