Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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