Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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