Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

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