Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Karamen

    Miyazaki

    Karamen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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