Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Imo Furai

    Tochigi

    Imo Furai

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Yawata Champon

    Ehime

    Yawata Champon

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