Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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