Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

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