Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kanichiri

    Fukui

    Kanichiri

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

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