Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kakijiru

    Niigata

    Kakijiru

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Chan-Ra

    Fukuoka

    Chan-Ra

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