Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Oyaki

    Niigata

    Oyaki

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

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