Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Naruko Don

    Kochi

    Naruko Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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