Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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