Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Ika Somen

    Hokkaido

    Ika Somen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

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