Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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