Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kakijiru

    Niigata

    Kakijiru

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Cha Soba

    Kyoto

    Cha Soba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Higo soup

    Kumamoto

    Higo soup

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