Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Naruko Don

    Kochi

    Naruko Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Zebra bread

    Okinawa

    Zebra bread

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