Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Tacos

    Okinawa

    Tacos

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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