Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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