Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Fried Gratin

    Aomori

    Fried Gratin

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • White Curry

    Hokkaido

    White Curry

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Modanyaki

    Osaka

    Modanyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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