Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ikasyumai

    Saga

    Ikasyumai

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Italian

    Niigata

    Italian

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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