Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tacos

    Okinawa

    Tacos

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fired Jelly

    Saitama

    Fired Jelly

  • Katte Don

    Hokkaido

    Katte Don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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