Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

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