Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Fried Gratin

    Aomori

    Fried Gratin

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Uma Man

    Aomori

    Uma Man

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

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