Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Obi Udon

    Shizuoka

    Obi Udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

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