Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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