Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Fired Jelly

    Saitama

    Fired Jelly

  • Horumonburg

    Hiroshima

    Horumonburg

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Geibi Soba

    Iwate

    Geibi Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

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