Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ozu Croquette

    Ehime

    Ozu Croquette

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