Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kingfish

    Nagasaki

    Kingfish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kanichiri

    Fukui

    Kanichiri

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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