Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iwana Burg

    Ehime

    Iwana Burg

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved