Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katte Don

    Hokkaido

    Katte Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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