Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yakitori

    Tokyo

    Yakitori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • White Curry

    Hokkaido

    White Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Geibi Soba

    Iwate

    Geibi Soba

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