Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tacos

    Okinawa

    Tacos

  • Karamen

    Miyazaki

    Karamen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Uma Man

    Aomori

    Uma Man

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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