Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tonteki Don

    Mie

    Tonteki Don

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Ika-burger

    Saga

    Ika-burger

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Gyorokke

    Saga

    Gyorokke

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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