Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • The Buridon

    Ishikawa

    The Buridon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Yurukaradon

    Kyoto

    Yurukaradon

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