Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Imo Furai

    Tochigi

    Imo Furai

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kakijiru

    Niigata

    Kakijiru

  • Karamen

    Miyazaki

    Karamen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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