Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kingfish

    Nagasaki

    Kingfish

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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