Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Fried liver

    Tokyo

    Fried liver

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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