Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kanichiri

    Fukui

    Kanichiri

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Butaman

    Osaka

    Butaman

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • A cupola set meal

    Saitama

    A cupola set meal

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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