Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried liver

    Tokyo

    Fried liver

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Noma Soba

    Kyoto

    Noma Soba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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