Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Namegata Don

    Ibaraki

    Namegata Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • A cupola set meal

    Saitama

    A cupola set meal

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