Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Horumonburg

    Hiroshima

    Horumonburg

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Modanyaki

    Osaka

    Modanyaki

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