Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Geibi Soba

    Iwate

    Geibi Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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