Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Suruga Don

    Shizuoka

    Suruga Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Zebra bread

    Okinawa

    Zebra bread

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Cheese Stick

    Mie

    Cheese Stick

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Fried Mentai

    Hiroshima

    Fried Mentai

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