Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Naruko Don

    Kochi

    Naruko Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kanitorodon

    Tottori

    Kanitorodon

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