Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Volga Rice

    Fukui

    Volga Rice

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Roppo Ramen

    Iwate

    Roppo Ramen

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