Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Takoyaki

    Osaka

    Takoyaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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