Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Soba Croquette

    Saitama

    Soba Croquette

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Komatsu udon

    Ishikawa

    Komatsu udon

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