Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Butaman

    Osaka

    Butaman

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Atsugi burger

    Kanagawa

    Atsugi burger

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