Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Katte Don

    Hokkaido

    Katte Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sicilian rice

    Saga

    Sicilian rice

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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