Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Butaman

    Osaka

    Butaman

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Temmusu

    Aichi

    Temmusu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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