Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Sababozushi

    Fukui

    Sababozushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Higo soup

    Kumamoto

    Higo soup

  • Zebra bread

    Okinawa

    Zebra bread

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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