Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Sababozushi

    Fukui

    Sababozushi

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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