Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Uma Man

    Aomori

    Uma Man

  • Yakitori

    Tokyo

    Yakitori

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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