Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kingfish

    Nagasaki

    Kingfish

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Monjayaki

    Tokyo

    Monjayaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

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