Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Mukadenori

    Miyazaki

    Mukadenori

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Miura don

    Kanagawa

    Miura don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

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