Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Sicilian rice

    Saga

    Sicilian rice

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

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