Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ikasyumai

    Saga

    Ikasyumai

  • Geibi Soba

    Iwate

    Geibi Soba

  • Harako meshi

    Miyagi

    Harako meshi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Volga Rice

    Fukui

    Volga Rice

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