Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Fired Jelly

    Saitama

    Fired Jelly

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Enoshima Don

    Kanagawa

    Enoshima Don

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