Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Namegata Don

    Ibaraki

    Namegata Don

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