Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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