Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sicilian rice

    Saga

    Sicilian rice

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Imo Furai

    Tochigi

    Imo Furai

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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