Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Cheese Stick

    Mie

    Cheese Stick

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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