Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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