Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Oyaki

    Niigata

    Oyaki

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved