Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Ika-burger

    Saga

    Ika-burger

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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