Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kasuudon

    Osaka

    Kasuudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ikasyumai

    Saga

    Ikasyumai

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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