Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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