Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • The Buridon

    Ishikawa

    The Buridon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sicilian rice

    Saga

    Sicilian rice

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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