Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Goboton don

    Nagano

    Goboton don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved