Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Horumonburg

    Hiroshima

    Horumonburg

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Zebra bread

    Okinawa

    Zebra bread

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Ika Somen

    Hokkaido

    Ika Somen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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