Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Modanyaki

    Osaka

    Modanyaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Oyaki

    Niigata

    Oyaki

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Takana rice

    Fukuoka

    Takana rice

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