Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sababozushi

    Fukui

    Sababozushi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Fried Gratin

    Aomori

    Fried Gratin

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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