Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • White Curry

    Hokkaido

    White Curry

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ramen

    Hokkaido

    Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Gyorokke

    Saga

    Gyorokke

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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