Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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