Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Fried Gratin

    Aomori

    Fried Gratin

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese Stick

    Mie

    Cheese Stick

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Italian

    Niigata

    Italian

  • Sicilian rice

    Saga

    Sicilian rice

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

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