Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Katte Don

    Hokkaido

    Katte Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Ika Somen

    Hokkaido

    Ika Somen

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