Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Haya-soba

    Nagano

    Haya-soba

  • Taimen

    Oita

    Taimen

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hirayachi

    Okinawa

    Hirayachi

  • Shino Udon

    Okayama

    Shino Udon

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Imotaki

    Ehime

    Imotaki

  • Katemeshi

    Saitama

    Katemeshi

  • Taichaduke

    Niigata

    Taichaduke

  • Houbazushi

    Aichi

    Houbazushi

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