Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Suiton

    Tochigi

    Suiton

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Funayaki

    Wakayama

    Funayaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Hattogiru

    Miyagi

    Hattogiru

  • Ajibukashi

    Iwate

    Ajibukashi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Gurajiru

    Kyoto

    Gurajiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hebo Meshi

    Gifu

    Hebo Meshi

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