Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nattogiru

    Iwate

    Nattogiru

  • Miwa soumen

    Nara

    Miwa soumen

  • Yude-Dako

    Saga

    Yude-Dako

  • Tsutokko

    Saitama

    Tsutokko

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Tarai udon

    Tokushima

    Tarai udon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fushimen

    Tokushima

    Fushimen

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kenogiru

    Aomori

    Kenogiru

  • Jingisukan

    Hokkaido

    Jingisukan

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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