Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けせん団子

    Kagoshima

    けせん団子

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • かやくご飯

    Osaka

    かやくご飯

  • 山菜鍋

    Yamagata

    山菜鍋

  • 紅葉漬

    Iwate

    紅葉漬

  • 石垣もち

    Oita

    石垣もち

  • 恵方巻き

    Osaka

    恵方巻き

  • 이모니

    Yamagata

    이모니

  • みょうがぼち

    Gifu

    みょうがぼち

  • 温麺

    Miyagi

    温麺

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • ワニ料理

    Hiroshima

    ワニ料理

  • 紀の川漬

    Wakayama

    紀の川漬

  • おせずし

    Toyama

    おせずし

  • 미즈타키

    Fukuoka

    미즈타키

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

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