Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Keihan

    Kagoshima

    Keihan

  • Hiruagi

    Kagoshima

    Hiruagi

  • Ise Udon

    Mie

    Ise Udon

  • Sobagaki

    Nagano

    Sobagaki

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Igisudofu

    Ehime

    Igisudofu

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

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