Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 鯖飯

    Wakayama

    鯖飯

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • カーサムーチー

    Okinawa

    カーサムーチー

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 打ち豆汁

    Shiga

    打ち豆汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • にいもじ

    Saga

    にいもじ

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