Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Takorice

    Ehime

    Takorice

  • U-men

    Miyagi

    U-men

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Yubeshi

    Nagano

    Yubeshi

  • Sangayaki

    Chiba

    Sangayaki

  • Agonoyaki

    Shimane

    Agonoyaki

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sasadango

    Niigata

    Sasadango

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sakana zushi

    Miyazaki

    Sakana zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved