Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Himokawa udon

    Gunma

    Himokawa udon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Ouhan

    Oita

    Ouhan

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Ise Takuan

    Mie

    Ise Takuan

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Basashi

    Kumamoto

    Basashi

  • Buri daikon

    Toyama

    Buri daikon

  • Kasujiru

    Osaka

    Kasujiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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