Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Meharizushi

    Wakayama

    Meharizushi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasujiru

    Osaka

    Kasujiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Zyakozushi

    Wakayama

    Zyakozushi

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