Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • よしなの煮物

    Toyama

    よしなの煮物

  • あごちくわ

    Tottori

    あごちくわ

  • 中味そば

    Okinawa

    中味そば

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 스코스시

    Saga

    스코스시

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 이치고니

    Aomori

    이치고니

  • ちゃげえ

    Niigata

    ちゃげえ

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 아귀요리

    Ibaraki

    아귀요리

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • ひゅうが丼

    Oita

    ひゅうが丼

  • くさや

    Tokyo

    くさや

  • 花椿

    Chiba

    花椿

  • けんびき焼き

    Okayama

    けんびき焼き

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