Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Awafu

    Kyoto

    Awafu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Okatazushi

    Oita

    Okatazushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Buri daikon

    Toyama

    Buri daikon

  • Sangayaki

    Chiba

    Sangayaki

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