Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nakami soba

    Okinawa

    Nakami soba

  • Gangiru

    Oita

    Gangiru

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Takomeshi

    Okayama

    Takomeshi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved