Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yubeshi

    Toyama

    Yubeshi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Goat soup

    Okinawa

    Goat soup

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Keiran

    Iwate

    Keiran

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

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