Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Uiro

    Yamaguchi

    Uiro

  • Chitake soba

    Tochigi

    Chitake soba

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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