Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Buri daikon

    Toyama

    Buri daikon

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Okatazushi

    Oita

    Okatazushi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Funayaki

    Wakayama

    Funayaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Oyaki

    Nagano

    Oyaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

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