Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tsutokko

    Saitama

    Tsutokko

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Gameni

    Oita

    Gameni

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Osezushi

    Toyama

    Osezushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Una-ju

    Shizuoka

    Una-ju

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Natto Dishes

    Ibaraki

    Natto Dishes

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