Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 鯖鮨

    Nagano

    鯖鮨

  • サーターアンダーギー

    Okinawa

    サーターアンダーギー

  • 옷키리코미

    Gunma

    옷키리코미

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 生姜漬

    Kochi

    生姜漬

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • うどん

    Kyoto

    うどん

  • 간코야키

    Kanagawa

    간코야키

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 오야키

    Nagano

    오야키

  • たらいうどん

    Ehime

    たらいうどん

  • 山菜めし

    Aichi

    山菜めし

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

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