Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Suttate

    Saitama

    Suttate

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tsutokko

    Saitama

    Tsutokko

  • Buri daikon

    Toyama

    Buri daikon

  • Noppei Soup

    Saga

    Noppei Soup

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hoba-maki

    Nagano

    Hoba-maki

  • Nattogiru

    Iwate

    Nattogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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