Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Shunkan

    Kagoshima

    Shunkan

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Togakushi soba

    Nagano

    Togakushi soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved