Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 伊勢たくあん

    Mie

    伊勢たくあん

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • かてそば

    Tochigi

    かてそば

  • Houtou

    Yamanashi

    Houtou

  • 納豆汁

    Iwate

    納豆汁

  • Jyakoten

    Ehime

    Jyakoten

  • イギス

    Oita

    イギス

  • 紅葉漬

    Iwate

    紅葉漬

  • Ise Udon

    Mie

    Ise Udon

  • えびし

    Saitama

    えびし

  • あみだいこん

    Okayama

    あみだいこん

  • 芋煮

    Shimane

    芋煮

  • さくら丼

    Nagano

    さくら丼

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • じり焼き

    Oita

    じり焼き

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

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