Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sataandagi

    Okinawa

    Sataandagi

  • Imomochi

    Niigata

    Imomochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Irimochi

    Kochi

    Irimochi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

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