Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kobusjime

    Toyama

    Kobusjime

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Botebotecha

    Shimane

    Botebotecha

  • U-men

    Miyagi

    U-men

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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