Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 東坡煮

    Nagasaki

    東坡煮

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 鰹節

    Kochi

    鰹節

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • イワシ料理

    Chiba

    イワシ料理

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 煮たくもじ

    Gifu

    煮たくもじ

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • ワニ料理

    Hiroshima

    ワニ料理

  • のっぺ汁

    Oita

    のっぺ汁

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 油かす

    Nara

    油かす

  • あまご料理

    Mie

    あまご料理

  • たこめし

    Okayama

    たこめし

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