Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イワシ料理

    Chiba

    イワシ料理

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • みょうがぼち

    Gifu

    みょうがぼち

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • グラ汁

    Kyoto

    グラ汁

  • 生姜漬

    Kochi

    生姜漬

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 四方竹

    Kochi

    四方竹

  • Funa-zushi

    Shiga

    Funa-zushi

  • ヤギ汁

    Okinawa

    ヤギ汁

  • かてめし

    Saitama

    かてめし

  • 鯖飯

    Wakayama

    鯖飯

  • かすよせ

    Kumamoto

    かすよせ

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