Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Igirisu

    Nagasaki

    Igirisu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hiruagi

    Kagoshima

    Hiruagi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shunkan

    Kagoshima

    Shunkan

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Meshizushi

    Aomori

    Meshizushi

  • Itadaki

    Tottori

    Itadaki

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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