Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tochimochi

    Toyama

    Tochimochi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Koikoku

    Toyama

    Koikoku

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Yasyouma

    Nagano

    Yasyouma

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shijimijiru

    Shimane

    Shijimijiru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kasujiru

    Osaka

    Kasujiru

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