Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kakeae

    Saga

    Kakeae

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Haya-soba

    Nagano

    Haya-soba

  • Imoni

    Yamagata

    Imoni

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kurumafu

    Niigata

    Kurumafu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sobagaki

    Nagano

    Sobagaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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