Aichi
Ayu Gyoden
Fukushima
Yamoudo cuisine
Kagoshima
Satsuma shiru
Kumamoto
Tojiko beans (Tochiko beans)
Fukuregashi
Nagasaki
Hand pulled somen noodles of Shimabara
Toyama
Yubeshi
Shiga
Setashijimi Rice
Koayu simmered in Japanese Pepper
Aomori
Taranoko Ae
Kyoto
Semmaizuke
Grilled Honmoroko with Dorosu
Chiba
Botan Nabe (chiba prefecture)
Gunma
Baking bean jam bun
Bamboo shoots salted in tofu refuse
Okinawa
Mozuku Soup