Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Oobira

    Nagano

    Oobira

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Igisu

    Tottori

    Igisu

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Haya-soba

    Nagano

    Haya-soba

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Hirayachi

    Okinawa

    Hirayachi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kasujiru

    Osaka

    Kasujiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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