Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Irimochi

    Kochi

    Irimochi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Sasadango

    Niigata

    Sasadango

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Tarai udon

    Tokushima

    Tarai udon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Itokoni

    Oita

    Itokoni

  • Yubeshi

    Tokushima

    Yubeshi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Shibazuke

    Kyoto

    Shibazuke

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