Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Yubeshi

    Toyama

    Yubeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Mozuku Soup

    Okinawa

    Mozuku Soup

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