Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Imoni

    Shimane

    Imoni

  • Takomeshi

    Okayama

    Takomeshi

  • Gangiru

    Oita

    Gangiru

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Ichigoni

    Aomori

    Ichigoni

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nishime

    Iwate

    Nishime

  • Aimaze

    Toyama

    Aimaze

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